Thursday, 23 August 2007

Fried Carrot Cake

I am no chef although i like to cook. So far i manage to keep my kitchen from burning or make anyone stomach ache when i actually cook. Hehe!!
Everytime i go Melaka i SURE order at least one plate of fried carrot cake for myself and finish the whole thing. Now i'm in Selangor there are few or no places which sell excellent ones, so why not cook it myself?

Ingredients:

Tau yu, oyster sauce, thick black sauce, sugar

Carrot cake

and egg and garlic.

Of course you have to start with heating the oil in the pan etc. Then throw in the garlic, cook till you can smell the wonderful aroma!

Sizzling garlic!!

Then buang inside the carrot cake and the 4 sauces and spices!

Egg is the last in the list.

Then throw in the egg and behold! fried carrot cake ah jun style~!

Final product

It may not look appetizing etc but hey, don't judge a book by its cover. It tastes soo good i could cry!!


1 comment:

=thick frame glasses~ping= said...

u COOOK??impossible laa...so unbelievable!